Programs

"Italian Comfort Classics: Gnocchi, Risotto, Polenta"

Program Description:
Sunday suppers that can also be easy weeknight dinners - gnocchi and risotto and polenta! Yes! You didn’t think these were quick and easy, but they are, especially with a little meal prep or using up leftovers from other meals. Pillowy soft gnocchi, creamy risotto, and soft rich polenta are the base for roasted veggies, quick proteins and flavorful herbs.

At the end of each Nourish class, participants come back together around one table to sample all the foods cooked during class and to share cooking techniques and their experiences working through the recipes. This community aspect is one of our favorite parts of each class!

This program is offered as part of the 2024 "Rose Run Fest: Summer in Italy" coordinated by the New Albany Symphony & Orchestra.
Check out all of the Summer in Italy activities at RoseRunFest.org.

When:
• Thursday June 20th | 6:00 - 8:00 pm

Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor

Fee:
• $65/person

About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.