Programs

"The Big Salad Experience: Crafting Main Course Salads"

Program Description:
Discover the secrets to creating wholesome and delicious main course salads that are not only nutritious, but also a feast for the senses. We will explore the art of crafting exquisite main course salads and homemade dressings by making the “Big Salad” (Seinfeld reference) and other main course salads that include hearty grains and are protein packed. Join us for an interactive experience where you’ll learn to balance flavors, textures, and presentation.

At the end of each Nourish class, participants come back together around one table to sample all the foods cooked during class and to share cooking techniques and their experiences working through the recipes. This community aspect is one of our favorite parts of each class!

When:
• Thursday May 30th | 6:00 - 8:00 pm

Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor

Fee:
• $65/person

About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.