Programs

"Fruit Desserts: Delighting in Nature’s Candy"

Program Description:
Indulge your sweet tooth using nature’s candy - fruit! We’ll use fruit to make delicious desserts with natural ingredients… tart, cobbler, and mousse. Plus we’ll also use fruit to make chia fruit jam and a not-your-typical fruit salad.

At the end of each Nourish class, participants come back together around one table to sample all the foods cooked during class and to share cooking techniques and their experiences working through the recipes. This community aspect is one of our favorite parts of each class!

When:
• Sunday August 11th | 2:00 - 4:00 pm

Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor

Fee:
• $65/person

About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.