Programs
Program is Full
Program Description:
Impress your holiday guests (or yourselves throughout the year) with a delightful brunch spread! In this class, we'll master the art of creating festive and flavorful breakfast treats, including decadent stratas, fluffy scones, and irresistible muffins. Learn expert tips and techniques to elevate your brunch game.
At the end of each Nourish class, participants come back together around one table to sample all the foods cooked during class and to share cooking techniques and their experiences working through the recipes. This community aspect is one of our favorite parts of each class!
When:
• Sunday October 27 | 11:00 am - 1:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $65/person
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Impress your holiday guests (or yourselves throughout the year) with a delightful brunch spread! In this class, we'll master the art of creating festive and flavorful breakfast treats, including decadent stratas, fluffy scones, and irresistible muffins. Learn expert tips and techniques to elevate your brunch game.
At the end of each Nourish class, participants come back together around one table to sample all the foods cooked during class and to share cooking techniques and their experiences working through the recipes. This community aspect is one of our favorite parts of each class!
When:
• Sunday October 27 | 11:00 am - 1:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $65/person
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Note:
Special Instructions:
Attendees are invited to bring a take-home container in case there are any leftovers from class.
Questions?
Contact us at: programs@healthynewalbany.org
| Program Type | Adult |
| Program Subcategory | Nourish |
| Program Code | - |
| Online Registration | Yes |
| Enrollment Begin Date | 8/29/2024 6:00 AM |
| Enrollment End Date | 10/24/2024 |
| Instructor(s) |
Sharon Dunn
|
| Gender | Any Gender |
| Enrollment Minimum | 6 |
| Maximum | 14 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | 16 years Enforced - As of date 10/27/2024 |
| Maximum | - |
| Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
|---|---|---|---|
| Individual | -None- | $65.00 | |
| Individual | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $65.00 | ||
| SC Member & NA Resident | Resident Only |
New Albany Senior Connections (2024)
|
$52.00 |
| SC Member & NA Resident | |||
| Residency Restriction | Resident Only | ||
| Membership Restrictions |
New Albany Senior Connections (2024)
|
||
| Amount | $52.00 | ||
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 10/27/2024 | Sunday | 11:00 AM | 1:00 PM | Demonstration Kitchen |
| Sunday - 10/27/2024 | ||||
| Start Time | 11:00 AM | |||
| End Time | 1:00 PM | |||
| Location | Demonstration Kitchen | |||
