Programs

Program Description:
Elevate your holiday table with a variety of delicious side dishes! In this class, we'll explore the art of creating flavorful and satisfying accompaniments that will complement your main course perfectly. From versatile potato dishes to stuffed squash and hearty herbed farro, you'll leave with a repertoire of recipes that will impress your guests and make your Thanksgiving feast unforgettable.

At the end of each Nourish class, participants come back together around one table to sample all the foods cooked during class and to share cooking techniques and their experiences working through the recipes. This community aspect is one of our favorite parts of each class!

When:
• Thursday November 14 | 6:00 - 8:00 pm

Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor

Fee:
• $65/person

About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.