Programs
Program Description:
Join us for a cozy and inspiring cookbook swap, where food lovers and cookbook collectors come together to share their favorite cookbooks, discover new culinary inspirations, and connect with fellow food enthusiasts!
What to Expect: Bring one or more cookbooks that you're ready to part with and exchange them for new treasures to explore in your own kitchen. This celebration is FREE because we want to thank you for supporting Nourish, Healthy New Albany's culinary program. Also, we invite you to bring a friend who may or may not have attended one of our cooking classes, so they too can discover our great community of foodies!
When:
• Sunday, January 12, 2025 | 2:00 - 4:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• FREE
Registration Options:
• For a quick "guest" registration process, you can simply click this link and register using the form. This is a simpler option if you don't have a RecDesk account.
• Or you can register using the green "Register" button above and login to your RecDesk account (or create an account).
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Join us for a cozy and inspiring cookbook swap, where food lovers and cookbook collectors come together to share their favorite cookbooks, discover new culinary inspirations, and connect with fellow food enthusiasts!
What to Expect: Bring one or more cookbooks that you're ready to part with and exchange them for new treasures to explore in your own kitchen. This celebration is FREE because we want to thank you for supporting Nourish, Healthy New Albany's culinary program. Also, we invite you to bring a friend who may or may not have attended one of our cooking classes, so they too can discover our great community of foodies!
When:
• Sunday, January 12, 2025 | 2:00 - 4:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• FREE
Registration Options:
• For a quick "guest" registration process, you can simply click this link and register using the form. This is a simpler option if you don't have a RecDesk account.
• Or you can register using the green "Register" button above and login to your RecDesk account (or create an account).
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Note:
Special Instructions:
Bring 1 or more cookbooks that you are ready to part with.
Questions?
Contact us at: programs@healthynewalbany.org
| Program Type | Adult Programs |
| Program Subcategory | Nourish |
| Program Code | - |
| Online Registration | Yes |
| Enrollment Begin Date | 12/6/2024 |
| Enrollment End Date | 1/11/2025 |
| Instructor(s) | - |
| Gender | Any Gender |
| Enrollment Minimum | 10 |
| Maximum | 50 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | - |
| Maximum | - |
| Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
|---|---|---|---|
| No Fee | -None- | $0.00 | |
| No Fee | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $0.00 | ||
| Add On Fee | Residency Restriction |
Amount | |
|---|---|---|---|
| $5 Donation to Support HNA | -None- | $5.00 | |
| $5 Donation to Support HNA | |||
| Residency Restriction | -None- | ||
| Amount | $5.00 | ||
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 01/12/2025 | Sunday | 2:00 PM | 4:00 PM | Classroom |
| Sunday - 01/12/2025 | ||||
| Start Time | 2:00 PM | |||
| End Time | 4:00 PM | |||
| Location | Classroom | |||
| 01/12/2025 | Sunday | 2:00 PM | 4:00 PM | Conference Room |
| Sunday - 01/12/2025 | ||||
| Start Time | 2:00 PM | |||
| End Time | 4:00 PM | |||
| Location | Conference Room | |||
| 01/12/2025 | Sunday | 2:00 PM | 4:00 PM | Demonstration Kitchen |
| Sunday - 01/12/2025 | ||||
| Start Time | 2:00 PM | |||
| End Time | 4:00 PM | |||
| Location | Demonstration Kitchen | |||
