Programs
Program Description:
Dive into the world of sandwiches and discover how diverse, flavorful, and complex they can be! In this hands-on class, we’ll explore three internationally loved sandwiches that showcase unique ingredients, techniques, and cultural influences. You’ll learn how to make the Vietnamese Banh Mi (flavorful meats and/or tofu with fresh herbs and pickled vegetables), the Cuban Sandwich (roasted pork with cheese, pickles and mustard), and the Italian-American Stromboli (we’ll make our own quick puff pastry dough and roll it up stuffed with a variety of meats, cheeses and vegetables).
When:
• Sunday, April 6 | 2:00 - 4:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $75/person
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Dive into the world of sandwiches and discover how diverse, flavorful, and complex they can be! In this hands-on class, we’ll explore three internationally loved sandwiches that showcase unique ingredients, techniques, and cultural influences. You’ll learn how to make the Vietnamese Banh Mi (flavorful meats and/or tofu with fresh herbs and pickled vegetables), the Cuban Sandwich (roasted pork with cheese, pickles and mustard), and the Italian-American Stromboli (we’ll make our own quick puff pastry dough and roll it up stuffed with a variety of meats, cheeses and vegetables).
When:
• Sunday, April 6 | 2:00 - 4:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $75/person
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Note:
Special Instructions:
Attendees are invited to bring a take-home container in case there are any leftovers from class.
Questions?
Contact us at: programs@healthynewalbany.org
Program Type | Adult Programs |
Program Subcategory | Nourish |
Program Code | - |
Online Registration | Yes |
Enrollment Begin Date | 12/6/2024 6:00 AM |
Enrollment End Date | 4/2/2025 |
Instructor(s) |
Sharon Dunn
|
Gender | Any Gender |
Enrollment Minimum | 6 |
Maximum | 10 |
Grade Minimum | |
Maximum | |
Age Minimum | 16 years Enforced - As of date 3/31/2025 |
Maximum | - |
Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
---|---|---|---|
Individual | -None- | $75.00 | |
Individual | |||
Residency Restriction | -None- | ||
Membership Restrictions | - | ||
Amount | $75.00 | ||
SC Member & NA Resident | Resident Only |
New Albany Senior Connections (2024)
|
$60.00 |
SC Member & NA Resident | |||
Residency Restriction | Resident Only | ||
Membership Restrictions |
New Albany Senior Connections (2024)
|
||
Amount | $60.00 |
Add On Fee | Residency Restriction |
Amount | |
---|---|---|---|
$10 Donation to Support HNA | -None- | $10.00 | |
$10 Donation to Support HNA | |||
Residency Restriction | -None- | ||
Amount | $10.00 | ||
$25 Donation to Support HNA | -None- | $25.00 | |
$25 Donation to Support HNA | |||
Residency Restriction | -None- | ||
Amount | $25.00 | ||
$5 Donation to Support HNA | -None- | $5.00 | |
$5 Donation to Support HNA | |||
Residency Restriction | -None- | ||
Amount | $5.00 | ||
$50 Donation to Support HNA | -None- | $50.00 | |
$50 Donation to Support HNA | |||
Residency Restriction | -None- | ||
Amount | $50.00 |
Date | Day | Start Time | End Time | Location |
---|---|---|---|---|
04/06/2025 | Sunday | 2:00 PM | 4:00 PM | Demonstration Kitchen |
Sunday - 04/06/2025 | ||||
Start Time | 2:00 PM | |||
End Time | 4:00 PM | |||
Location | Demonstration Kitchen |