Programs
Program Description:
In this class, young chefs will learn how to make fun and delicious sandwiches - great for snacks, packing lunch, amping it up for a full on meal. We’ll start with a classic grilled cheese, mastering the golden, crispy crust and gooey cheese filling and make it your own with some yummy add-in ingredients (shhh - they will have the option to sneak in some veg). Next we’ll stuff a vegetarian wrap with creamy spreads and great flavor, and then another classic . . . the patty melt, a juicy burger patty with soft skillet cooked onions, melty cheese and an optional special burger sauce.
When:
• Thursday, February 20 | 3:30 - 5:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Registration Info:
• $45/student
• Grades 4-8
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
In this class, young chefs will learn how to make fun and delicious sandwiches - great for snacks, packing lunch, amping it up for a full on meal. We’ll start with a classic grilled cheese, mastering the golden, crispy crust and gooey cheese filling and make it your own with some yummy add-in ingredients (shhh - they will have the option to sneak in some veg). Next we’ll stuff a vegetarian wrap with creamy spreads and great flavor, and then another classic . . . the patty melt, a juicy burger patty with soft skillet cooked onions, melty cheese and an optional special burger sauce.
When:
• Thursday, February 20 | 3:30 - 5:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Registration Info:
• $45/student
• Grades 4-8
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Note:
Special Instructions:
If children are walking to the class after school, they can gather in lobby until the class begins at 3:30.
Attendees are invited to bring a take-home container in case there are any leftovers from class.
Questions?
Contact us at: programs@healthynewalbany.org
| Program Type | Family & Youth Programs |
| Program Subcategory | Nourish Jr. |
| Program Code | Nourish Jr. |
| Online Registration | Yes |
| Enrollment Begin Date | 12/13/2024 6:00 AM |
| Enrollment End Date | 2/18/2025 |
| Instructor(s) |
Sharon Dunn
|
| Gender | Any Gender |
| Enrollment Minimum | 6 |
| Maximum | 10 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | 9 years Enforced - As of date 2/19/2025 |
| Maximum | 14 years Enforced - As of date 2/19/2025 |
| Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
|---|---|---|---|
| Individual | -None- | $45.00 | |
| Individual | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $45.00 | ||
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 02/20/2025 | Thursday | 3:30 PM | 5:00 PM | Demonstration Kitchen |
| Thursday - 02/20/2025 | ||||
| Start Time | 3:30 PM | |||
| End Time | 5:00 PM | |||
| Location | Demonstration Kitchen | |||
