Programs
Program Description:
Create a restaurant quality steakhouse dinner in your own kitchen (or we’ll use the grill, weather permitting). In this hands-on cooking class, you will master the techniques to cook a perfectly seared steak and craft classic sides to make your meal a true steakhouses dinner experience. We’ll prepare and then feast on seared ribeye with a peppercorn cream sauce, au gratin or twice baked potatoes, roasted veggies, a classic Caesar salad and chocolate lava cake.
When:
• Sunday, June 15 | 2:00 - 4:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $75/person
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Create a restaurant quality steakhouse dinner in your own kitchen (or we’ll use the grill, weather permitting). In this hands-on cooking class, you will master the techniques to cook a perfectly seared steak and craft classic sides to make your meal a true steakhouses dinner experience. We’ll prepare and then feast on seared ribeye with a peppercorn cream sauce, au gratin or twice baked potatoes, roasted veggies, a classic Caesar salad and chocolate lava cake.
When:
• Sunday, June 15 | 2:00 - 4:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $75/person
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Note:
Special Instructions:
Attendees are invited to bring a take-home container in case there are any leftovers from class.
Questions?
Contact us at: programs@healthynewalbany.org
| Program Type | Adult Programs |
| Program Subcategory | Nourish |
| Program Code | - |
| Online Registration | Yes |
| Enrollment Begin Date | 3/25/2025 6:00 AM |
| Enrollment End Date | 6/11/2025 |
| Instructor(s) |
Sharon Dunn
|
| Gender | Any Gender |
| Enrollment Minimum | 6 |
| Maximum | 10 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | 16 years Enforced - As of date 6/14/2025 |
| Maximum | - |
| Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
|---|---|---|---|
| Individual | -None- | $75.00 | |
| Individual | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $75.00 | ||
| SC Member & NA Resident | Resident Only |
New Albany Senior Connections (2025)
|
$60.00 |
| SC Member & NA Resident | |||
| Residency Restriction | Resident Only | ||
| Membership Restrictions |
New Albany Senior Connections (2025)
|
||
| Amount | $60.00 | ||
| Add On Fee | Residency Restriction |
Amount | |
|---|---|---|---|
| $10 Donation to Support HNA | -None- | $10.00 | |
| $10 Donation to Support HNA | |||
| Residency Restriction | -None- | ||
| Amount | $10.00 | ||
| $25 Donation to Support HNA | -None- | $25.00 | |
| $25 Donation to Support HNA | |||
| Residency Restriction | -None- | ||
| Amount | $25.00 | ||
| $5 Donation to Support HNA | -None- | $5.00 | |
| $5 Donation to Support HNA | |||
| Residency Restriction | -None- | ||
| Amount | $5.00 | ||
| $50 Donation to Support HNA | -None- | $50.00 | |
| $50 Donation to Support HNA | |||
| Residency Restriction | -None- | ||
| Amount | $50.00 | ||
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 06/15/2025 | Sunday | 2:00 PM | 4:00 PM | Demonstration Kitchen |
| Sunday - 06/15/2025 | ||||
| Start Time | 2:00 PM | |||
| End Time | 4:00 PM | |||
| Location | Demonstration Kitchen | |||
