Programs

Program Description:
Learn fundamental cooking skills in a fun, immersive environment!! This 4-session mini-camp is for students ages 11+ who are excited to get hands-on in the kitchen!

Session 1: “Food/Kitchen Safety and Measuring”
• Monday, June 9 | 2:00 - 4:00 pm
• We will make smoothies and crepes. Come ready to cook and try some new foods!

Session 2: “Knife Skills”
• Tuesday, June 10 | 2:00 - 4:00 pm
• We will make frittatas and quesadillas

Session 3: “Healthy Eats”
• Wednesday, June 11 | 2:00 - 4:00 pm
• We will continue building on the knife skills and kitchen safety we’ve learned so far and make a “light” veggie Alfredo pasta along with some healthy snacks!

Session 4: “Let’s Bake”
• Thursday, June 12 | 2:00 - 4:00 pm
• We will bake birthday cupcakes, whoopie pies, and granola bars (see - even baking can have some healthier options!)

Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor

Registration Info:
• $195/student
• Ages: 9+

About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.