Programs
Program Description:
Let’s push the boundaries of our standard chicken dinner by taking inspiration from cuisine around the world. Some of the recipes we’ll make include a comforting French Onion Chicken Bake with caramelized onions and melted cheese, aromatic sheet pan Chicken Shawarma seasoned with Middle Eastern spices, Chicken Parmesan Meatballs baked in marinara, and an amazingly fast but delectable Parmesan Herb Baked Chicken that is perfect for any weeknight meal.
When:
• Tuesday, January 27 | 6:00 - 8:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $75/person
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Let’s push the boundaries of our standard chicken dinner by taking inspiration from cuisine around the world. Some of the recipes we’ll make include a comforting French Onion Chicken Bake with caramelized onions and melted cheese, aromatic sheet pan Chicken Shawarma seasoned with Middle Eastern spices, Chicken Parmesan Meatballs baked in marinara, and an amazingly fast but delectable Parmesan Herb Baked Chicken that is perfect for any weeknight meal.
When:
• Tuesday, January 27 | 6:00 - 8:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $75/person
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Note:
Special Instructions:
Attendees are invited to bring a take-home container in case there are any leftovers from class.
Questions?
Contact us at: programs@healthynewalbany.org
| Program Type | Adult Programs |
| Program Subcategory | Nourish |
| Program Code | Nourish |
| Online Registration | Yes |
| Enrollment Begin Date | 11/1/2025 6:00 AM |
| Enrollment End Date | 1/18/2026 |
| Instructor(s) |
Sharon Dunn
|
| Gender | Any Gender |
| Enrollment Minimum | 7 |
| Maximum | 10 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | 16 years Enforced - As of date 1/26/2026 |
| Maximum | - |
| Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
|---|---|---|---|
| Individual | -None- | $75.00 | |
| Individual | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $75.00 | ||
| SC Member & NA Resident | Resident Only |
New Albany Senior Connections (2025)
New Albany Senior Connections (2026) |
$60.00 |
| SC Member & NA Resident | |||
| Residency Restriction | Resident Only | ||
| Membership Restrictions |
New Albany Senior Connections (2025)
New Albany Senior Connections (2026) |
||
| Amount | $60.00 | ||
| Add On Fee | Residency Restriction |
Amount | |
|---|---|---|---|
| $10 Donation to Support HNA | -None- | $10.00 | |
| $10 Donation to Support HNA | |||
| Residency Restriction | -None- | ||
| Amount | $10.00 | ||
| $25 Donation to Support HNA | -None- | $25.00 | |
| $25 Donation to Support HNA | |||
| Residency Restriction | -None- | ||
| Amount | $25.00 | ||
| $5 Donation to Support HNA | -None- | $5.00 | |
| $5 Donation to Support HNA | |||
| Residency Restriction | -None- | ||
| Amount | $5.00 | ||
| $50 Donation to Support HNA | -None- | $50.00 | |
| $50 Donation to Support HNA | |||
| Residency Restriction | -None- | ||
| Amount | $50.00 | ||
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 01/27/2026 | Tuesday | 6:00 PM | 8:00 PM | Demonstration Kitchen |
| Tuesday - 01/27/2026 | ||||
| Start Time | 6:00 PM | |||
| End Time | 8:00 PM | |||
| Location | Demonstration Kitchen | |||
