Programs
Program Description:
Warm up with a comforting bowl of homemade ramen! In this hands-on cooking class, you’ll learn how to build rich, flavorful broth and craft the perfect toppings to balance texture and taste. From soy-marinated eggs and crispy pork or tofu to fresh vegetables and umami-packed seasonings, you’ll discover how to create a ramen bowl that rivals your favorite noodle shop. This class will leave you ready to slurp with satisfaction.
When:
• Tuesday, March 3 | 6:00 - 8:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $85/person
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Warm up with a comforting bowl of homemade ramen! In this hands-on cooking class, you’ll learn how to build rich, flavorful broth and craft the perfect toppings to balance texture and taste. From soy-marinated eggs and crispy pork or tofu to fresh vegetables and umami-packed seasonings, you’ll discover how to create a ramen bowl that rivals your favorite noodle shop. This class will leave you ready to slurp with satisfaction.
When:
• Tuesday, March 3 | 6:00 - 8:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $85/person
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Note:
Special Instructions:
Attendees are invited to bring a take-home container in case there are any leftovers from class.
Questions?
Contact us at: programs@healthynewalbany.org
| Program Type | Adult Programs |
| Program Subcategory | Nourish |
| Program Code | Nourish |
| Online Registration | Yes |
| Enrollment Begin Date | 12/1/2025 6:00 AM |
| Enrollment End Date | 2/23/2026 |
| Instructor(s) |
Sharon Dunn
|
| Gender | Any Gender |
| Enrollment Minimum | 7 |
| Maximum | 10 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | 16 years Enforced - As of date 3/2/2026 |
| Maximum | - |
| Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
|---|---|---|---|
| Individual | -None- | $85.00 | |
| Individual | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $85.00 | ||
| SC Member & NA Resident | Resident Only |
New Albany Senior Connections (2025)
New Albany Senior Connections (2026) |
$68.00 |
| SC Member & NA Resident | |||
| Residency Restriction | Resident Only | ||
| Membership Restrictions |
New Albany Senior Connections (2025)
New Albany Senior Connections (2026) |
||
| Amount | $68.00 | ||
| Add On Fee | Residency Restriction |
Amount | |
|---|---|---|---|
| $10 Donation to Support HNA | -None- | $10.00 | |
| $10 Donation to Support HNA | |||
| Residency Restriction | -None- | ||
| Amount | $10.00 | ||
| $25 Donation to Support HNA | -None- | $25.00 | |
| $25 Donation to Support HNA | |||
| Residency Restriction | -None- | ||
| Amount | $25.00 | ||
| $5 Donation to Support HNA | -None- | $5.00 | |
| $5 Donation to Support HNA | |||
| Residency Restriction | -None- | ||
| Amount | $5.00 | ||
| $50 Donation to Support HNA | -None- | $50.00 | |
| $50 Donation to Support HNA | |||
| Residency Restriction | -None- | ||
| Amount | $50.00 | ||
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 03/03/2026 | Tuesday | 6:00 PM | 8:00 PM | Demonstration Kitchen |
| Tuesday - 03/03/2026 | ||||
| Start Time | 6:00 PM | |||
| End Time | 8:00 PM | |||
| Location | Demonstration Kitchen | |||
